Discovercha

Super rare healthy teas

Discover the Art of Chinese

Tea & Mark Wine Culture

Discover the Art of Chinese

Tea & Mark Wine Culture

Discover the Art of Chinese

Tea & Mark Wine Culture

Explore Premium Teas, Fine Wines, and Expert-Led Courses.

Explore Premium Teas,

Fine Wines, and Expert-Led Courses.

Explore Premium Teas, Fine Wines, and

Expert-Led Courses.

Super rare healthy teas

Shop Now

Explore courses

Shop Now

Explore courses

茶里有情

盏茶的温柔

有机茶园

Mabol Zhong, founder Discovercha.

Hi, I’m Mabol, founder & CEO, Discovercha.

I chose major of Tea Science when I applied university in 2001 because of my father’s fond of tea. Although I failed to find any ideal job in tea field in 2008, tea has become one of my best friends, whom always cheers me up when I am depressed, calms me down when fretful, and inspires me to be who I am when get lost. I also learn a lot during past years by making many tea friends, who have strengthened my idea of dancing with teas.  

Learn more

茶里有情

盏茶的温柔

有机茶园

Hi, I’m Mabol, founder & CEO, Discovercha.

Learn more

Our story

A Journey Through Tea & Wine Culture

Discover the Essence of Chinese

Tea & Mark Wine Culture

Discover the Essence of Chinese

Tea & Mark Wine Culture

Journey into the timeless traditions that shape China’s most cherished beverages. From the calming aroma of hand-picked tea leaves to the bold character of Mark wine passed down through generations, each sip tells a story of artistry, patience, and cultural pride. Discover how these ancient practices continue to inspire modern tastes and connect people through shared moments of harmony.

Learn more

Don't just take our word for it

Explore Our

TEA Collection

Unavailable

Pu’er (Aged Fermented Tea):

¥70

A semi-oxidized oolong from Anxi, Fujian, Tie Guan Yin delights with floral orchid notes and a naturally creamy texture. Each sip reveals a balance of sweetness and roasted depth.

Available

Jasmine Tea (Mo Li Hua Cha):

¥35

This fermented tea from Yunnan is cherished for its deep, earthy aroma and smooth, rich taste that improves with age. Ideal for digestive health and relaxation.

Available

Longjing (Dragon Well):

¥40

Harvested in Hangzhou, Longjing is one of China’s most famous green teas. It offers a fresh, chestnut-like aroma and a smooth, mellow taste with a lingering sweet finish. Perfect for a calming

Unavailable

Pu’er (Aged Fermented Tea):

¥70

A semi-oxidized oolong from Anxi, Fujian, Tie Guan Yin delights with floral orchid notes and a naturally creamy texture. Each sip reveals a balance of sweetness and roasted depth.

Available

Jasmine Tea (Mo Li Hua Cha):

¥35

This fermented tea from Yunnan is cherished for its deep, earthy aroma and smooth, rich taste that improves with age. Ideal for digestive health and relaxation.

Available

Longjing (Dragon Well):

¥40

Harvested in Hangzhou, Longjing is one of China’s most famous green teas. It offers a fresh, chestnut-like aroma and a smooth, mellow taste with a lingering sweet finish. Perfect for a calming

Learn, Sip, and Discover

Master the Art &

Science of Tea

Take your love for tea to the next level with hands-on lessons led by tea experts. Explore how flavors are formed, learn brewing secrets, and uncover the mindful practices behind every steep.

Our courses are flexible, fun, and designed for everyone from casual sippers to aspiring

tea sommeliers.

Explore unique flavors

Art of Tea Processing:

Gain hands-on knowledge of how tea is made from leaf to cup. Explore the techniques of withering, rolling, oxidizing, and drying that bring out each tea’s taste.

Tea History & Culture:

Travel through time and explore how tea shaped civilizations. Learn about the ancient tea routes, ceremonies, and the cultural traditions.

Tea Brewing Etiquette:

Master the art of tea preparation. Understand brewing ratios, temperature control, and presentation techniques that elevate the tea experience for all.

Art of Tea Processing:

Gain hands-on knowledge of how tea is made from leaf to cup. Explore the techniques of withering, rolling, oxidizing, and drying that bring out each tea’s taste.

Tea History & Culture:

Travel through time and explore how tea shaped civilizations. Learn about the ancient tea routes, ceremonies, and the cultural traditions.

Tea Brewing Etiquette:

Master the art of tea preparation. Understand brewing ratios, temperature control, and presentation techniques that elevate the tea experience for all.

Don't just take our word for it

Explore Our Tea Collection

Available

Longjing (Dragon Well):

¥40

Harvested in Hangzhou, Longjing is one of China’s most famous green teas. It offers a fresh, chestnut-like aroma and a smooth, mellow taste with a lingering sweet finish. Perfect for a calming and refreshing tea.

Unavailable

Pu’er (Aged Fermented Tea):

¥70

A semi-oxidized oolong from Anxi, Fujian, Tie Guan Yin delights with floral orchid notes and a naturally creamy texture. Each sip reveals a balance of sweetness and roasted depth.

Available

Jasmine Tea (Mo Li Hua Cha):

¥35

This fermented tea from Yunnan is cherished for its deep, earthy aroma and smooth, rich taste that improves with age. Ideal for digestive health and relaxation.

Available

Da Hong Pao (Big Red Robe):

¥20

Delicately scented with fresh jasmine blossoms, this green tea is aromatic and soothing. Its light golden brew offers a sweet, floral taste that calms the mind and soul.

Available

Tu chee Black Tea :

¥80

A rare oolong grown on the rocky cliffs of Wuyi Mountain, Da Hong Pao has a bold, roasted flavor with hints of chocolate and mineral undertones. A tea with imperial heritage.

Unavailable

Huangshan Maofeng:

¥48

Made from tender buds and young leaves, Bai Mudan offers a delicate floral aroma with a smooth, honey-like taste. Light, refreshing, and rich in antioxidants and health benefits.

View less

Unavailable

Pu’er (Aged Fermented Tea):

¥70

A semi-oxidized oolong from Anxi, Fujian, Tie Guan Yin delights with floral orchid notes and a naturally creamy texture. Each sip reveals a balance of sweetness and roasted depth.

Available

Jasmine Tea (Mo Li Hua Cha):

¥35

This fermented tea from Yunnan is cherished for its deep, earthy aroma and smooth, rich taste that improves with age. Ideal for digestive health and relaxation.

Available

Longjing (Dragon Well):

¥40

Harvested in Hangzhou, Longjing is one of China’s most famous green teas. It offers a fresh, chestnut-like aroma and a smooth, mellow taste with a lingering sweet finish. Perfect for a calming

Unavailable

Pu’er (Aged Fermented Tea):

¥70

A semi-oxidized oolong from Anxi, Fujian, Tie Guan Yin delights with floral orchid notes and a naturally creamy texture. Each sip reveals a balance of sweetness and roasted depth.

Available

Jasmine Tea (Mo Li Hua Cha):

¥35

This fermented tea from Yunnan is cherished for its deep, earthy aroma and smooth, rich taste that improves with age. Ideal for digestive health and relaxation.

Available

Longjing (Dragon Well):

¥40

Harvested in Hangzhou, Longjing is one of China’s most famous green teas. It offers a fresh, chestnut-like aroma and a smooth, mellow taste with a lingering sweet finish. Perfect for a calming

Explore unique flavors

Becoming a Tea Master

and a Tea Coach

Students will master processing knowledge of different types

of tea tea history, tea serving, tea tasting and pairing food.

Learn more

Learn, Sip, and Discover

Master the Art & Science of Tea

Take your love for tea to the next level with hands-on lessons led by tea experts. Explore how flavors are formed, learn brewing secrets, and uncover the mindful practices behind every steep. Our courses are flexible, fun, and designed for everyone from casual sippers to aspiring tea sommeliers.

Explore unique flavors

Art of Tea Processing:

Gain hands-on knowledge of how tea is made—from leaf to cup. Explore the techniques of withering, rolling, oxidizing, and drying that bring out each tea’s taste.

Tea History & Culture:

Travel through time and explore how tea shaped civilizations. Learn about the ancient tea routes, ceremonies, and the cultural traditions.

Tea Brewing Etiquette:

Master the art of tea preparation. Understand brewing ratios, temperature control, and presentation techniques that elevate the tea experience for all.

Tea Coaching & Mentorship:

Develop the skills to guide others on their tea journey. Learn communication, workshop facilitation, and how to coach tea enthusiasts or hospitality teams.

Foundations of Tea Mastery:

Begin your journey into the world of tea. Learn about the origin, cultivation, and classification of teas, and understand the factors that influence taste, aroma.

The Path to Tea Mastery:

Integrate your knowledge of tea cultivation, preparation, and presentation to embody the discipline of a true Tea Master. This capstone course refines you.

Art of Tea Processing:

Gain hands-on knowledge of how tea is made from leaf to cup. Explore the techniques of withering, rolling, oxidizing, and drying that bring out each tea’s taste.

Tea History & Culture:

Travel through time and explore how tea shaped civilizations. Learn about the ancient tea routes, ceremonies, and the cultural traditions.

Tea Brewing Etiquette:

Master the art of tea preparation. Understand brewing ratios, temperature control, and presentation techniques that elevate the tea experience for all.

Art of Tea Processing:

Gain hands-on knowledge of how tea is made from leaf to cup. Explore the techniques of withering, rolling, oxidizing, and drying that bring out each tea’s taste.

Tea History & Culture:

Travel through time and explore how tea shaped civilizations. Learn about the ancient tea routes, ceremonies, and the cultural traditions.

Tea Brewing Etiquette:

Master the art of tea preparation. Understand brewing ratios, temperature control, and presentation techniques that elevate the tea experience for all.

Love Between Jingmai and Burgundy

The story of Jingmai and Burgundy is a tale of two worlds united by passion. One is rooted in the misty mountains of Yunnan, the other in the rolling vineyards of France. Together, they form a harmony of cultures, flavours, and heritage. Their connection is more than geography—it is a celebration of craftsmanship, devotion, and the timeless love shared through every cup and every glass.

Learn more

Love Between Jingmai and Burgundy

Learn more

Join Our Souful Tea Tours

Explore the well-preserved ancient tea forest.

Join Now!

Join Our Souful

Tea Tours

Explore the well-preserved ancient

tea forest.

Join Now!

Don't just take our word for it

What our customers have to say

What our customers have

to say

What our customers

have to say

Phillips .G
Awesome quality. The craftsmanship
behind the tea and wine shines through in
every sip.
Wei .H
Unique and unforgettable. The combination
of ancient Chinese tea culture and classic
wine traditions is refreshing
Sarah .P
Absolutely enchanting. The moment I opened
the package, the aroma of Jingmai tea
transported me to the ancient forests.

Phillips .G
Awesome quality. The craftsmanship
behind the tea and wine shines through in
every sip.
Wei .H
Unique and unforgettable. The combination
of ancient Chinese tea culture and classic
wine traditions is refreshing
Sarah .P
Absolutely enchanting. The moment I opened
the package, the aroma of Jingmai tea
transported me to the ancient forests.

Pete .S
As someone who grew up near Burgundy
vineyards, I was curious about the connection
to Jingmai. The blend of cultures is stunning.
Tao .J
I love the storytelling behind this brand. You
can feel the passion in the flavors. The tea is
soothing, and the wine is beautifully structured.
Xia .Y
Exceptional quality. The tea is smooth and
calming, and the Mark wine has a character
unlike anything I’ve tasted before.

Phillips .G
Awesome quality. The craftsmanship
behind the tea and wine shines through in
every sip.
Wei .H
Unique and unforgettable. The combination
of ancient Chinese tea culture and classic
wine traditions is refreshing
Sarah .P
Absolutely enchanting. The moment I opened
the package, the aroma of Jingmai tea
transported me to the ancient forests.